Switzerland’s Federal Office of Public Health said no COVID-19 vaccination is recommended this spring/summer season, including for people at high risk of becoming seriously sick from the virus.
“Nearly everyone in Switzerland has been vaccinated and/or contracted and recovered from COVID-19. Their immune system has therefore been exposed to the coronavirus,” the Swiss health agency said .
Health officials predicted that the virus will circulate less this summer and cause “rather mild illness.”
The vaccination recommendation will be evaluated for the fall and updated as needed.People who are considered to be high-risk, including those over the age of 65, those with a chronic condition and pregnant women, are able to receive a vaccination after consulting with their doctors, but the vaccine is “not currently recommended,” Swiss officials said.The U.S. Centers for Disease Control and Prevention is still recommending for children as young as 6 months to “stay up to date with COVID-19 […]
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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