Pythons could become a sustainable source of meat amid rising food insecurity worldwide exacerbated by climate change, according to some researchers.
A study published in the Scientific Reports journal found the snake’s meat to be a highly efficient, environmentally friendly source of nutrition that can be raised on waste proteins. How Starbucks is changing the way it serves coffee Dr. Daneil Natusch, a co-author of the study, explained that python farming looks promising because the snakes appear to be better suited for food production in the short term.
“In terms of food and protein conversion ratios, pythons outperform all mainstream agricultural species studied to date,” Natusch said in a statement . “We found pythons grew rapidly to reach ‘slaughter weight’ within their first year after hatching.”
Researchers studied two large python species over 12 months on farms in Thailand and Vietnam. In those countries, snake farming operations […]
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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