Pythons could become a sustainable source of meat amid rising food insecurity worldwide exacerbated by climate change, according to some researchers.
A study published in the Scientific Reports journal found the snake’s meat to be a highly efficient, environmentally friendly source of nutrition that can be raised on waste proteins. How Starbucks is changing the way it serves coffee Dr. Daneil Natusch, a co-author of the study, explained that python farming looks promising because the snakes appear to be better suited for food production in the short term.
“In terms of food and protein conversion ratios, pythons outperform all mainstream agricultural species studied to date,” Natusch said in a statement . “We found pythons grew rapidly to reach ‘slaughter weight’ within their first year after hatching.”
Researchers studied two large python species over 12 months on farms in Thailand and Vietnam. In those countries, snake farming operations […]
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