During the pandemic, the world was convinced it needed masks, vaccines, lockdowns and other measures to protect humanity, but like most viruses, COVID-19 was always destined to decline on its own as it ran out of vulnerable people to infect.
It’s a simple but powerful concept that was explained in detail by Dr. John Snow in the 1850s. The British surgeon is considered a founder of epidemiology, and his investigations into a London outbreak of cholera are considered a significant turning point in the medical field’s understanding of how contagious diseases work. He found that when a virus runs out of susceptible hosts, its circulation will decline sharply in a question of weeks or even days.
In fact, there are a couple of reasons the COVID-19 situation was going to improve on its own. While there will always be residual areas of susceptibility, the normal trend is for a virus’s spread to decline sharply after an initially strong presence. Although there are exceptions, viruses typically become less harmful as they adapt to a new host. Many viruses find it much easier to continue to replicate in their host than to find new hosts. From their perspective, it doesn’t really matter if they cause you to actually be infected with the disease; they just want you to carry it and transmit the virus, and to do that, you need to be alive. […]
– Read More: www.naturalnews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.