The journal Nature Reviews Clinical Oncology published a study last year showing that cancer rates among people aged 50 and younger has increased dramatically over the past several decades.
The causes vary and include everything from chronic exposure to cancer-causing toxins, poor diet and lifestyle habits, morbid obesity, and environmental carcinogens, including the chemicals doused on industrial agriculture crops.
We know that things like ultra-processed food, genetically modified organisms (GMOs), artificial flavors and preservatives, and other toxic food additives are largely to blame. As for environmental carcinogens, these include air pollutants, water pollutants, ionizing and non-ionizing radiation, an array of dangerous chemicals, and occupational hazards.”Airborne pollutants include particles, volatile organic compounds (VOCs), and polycyclic aromatic hydrocarbons,” reports explain. “Certain particles and air pollutants are linked to an increased risk of lung cancer, respiratory diseases, and other cancers.””Water contaminants such as heavy metals (cadmium, chromium, lead), organic pollutants (polychlorinated biphenyls, […]
Read the Whole Article From the Source: www.naturalnews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
