The journal Nature Reviews Clinical Oncology published a study last year showing that cancer rates among people aged 50 and younger has increased dramatically over the past several decades.
The causes vary and include everything from chronic exposure to cancer-causing toxins, poor diet and lifestyle habits, morbid obesity, and environmental carcinogens, including the chemicals doused on industrial agriculture crops.
We know that things like ultra-processed food, genetically modified organisms (GMOs), artificial flavors and preservatives, and other toxic food additives are largely to blame. As for environmental carcinogens, these include air pollutants, water pollutants, ionizing and non-ionizing radiation, an array of dangerous chemicals, and occupational hazards.”Airborne pollutants include particles, volatile organic compounds (VOCs), and polycyclic aromatic hydrocarbons,” reports explain. “Certain particles and air pollutants are linked to an increased risk of lung cancer, respiratory diseases, and other cancers.””Water contaminants such as heavy metals (cadmium, chromium, lead), organic pollutants (polychlorinated biphenyls, […]
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