A 23-year-old college student from Nashville, Tennessee suffered an agonizing death after taking the Pfizer-BioNTech COVID-19 vaccine. His parents, Andy Lieffring and Kimberly Aveyah have decided to speak out. Their full story is published at Children’s Health Defense “The People’s Study.”
Trent Lieffring, a promising young student with a bright future, received two doses of the Pfizer-BioNTech COVID-19 vaccine in 2022, as recommended by his biology professor. His professor claimed that getting the vaccine is a civic responsibility. Despite his family’s reservations and their own concerns about the rapid development of the vaccine, and despite the shots being completely unnecessary, Trent chose to get the two doses anyway, spaced two and half months apart.
Young man suffers blood clots, cardiac arrest, brain damage that put him in a vegetative state
Initially, Trent appeared to be in good health. However, about eight to nine months after the initial dose, he suffered a cardiac arrest caused by the sudden development of blood clots. The medical event led to brain damage and severe debilitation that could not be remedied by doctors. His condition rapidly deteriorated, resulting in him spending the remainder of his life in a vegetative state before passing away on August 24, 2023. […]
– Read More: thelibertydaily.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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