Why You Should Purchase Meat, Eggs and Dairy Products Directly From a Farmer You Know

The Weston A. Price Foundation’s 50% Campaign encourages consumers to buy at least 50% of their food directly from farmers and artisan processors to build a local food system, create food security, and ensure farmers’ prosperity
Seventy percent of U.S. chickens are fed arsenic-containing feed, which can convert to inorganic arsenic in the meat, posing potential health risks to consumers. Soy isoflavones and antibiotics in industrial meat can also disrupt human health, with soy compounds acting like estrogen and antibiotics leading to resistance and gut flora disruption
A 2019 study found 92% of conventional corn samples contaminated with mycotoxins, which can cause serious health issues in humans, including cancer and heart problems
The drug ractopamine, used in pig farming to promote lean muscle growth, is banned in many countries due to safety concerns but is still widely used in the U.S.
Consuming supermarket meat, eggs, and dairy products daily can lead to a high load of toxins, especially in children, making it crucial to purchase these foods directly from local, conscientious farmers who use pasture feeding and non-medicated feed

(Mercola)—Last year the Weston A. Price Foundation launched its 50% Campaign, urging consumers to purchase at least 50% of their food directly from farmers and artisan processors.

This helps build a local food system, creates food security and ensures prosperity for our farmers. But there are many other reasons to avoid industrial meat and obtain the animal products you need directly from a farmer you know.

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Most Chickens Are Fed Arsenic-Containing Feed

ARSENIC: Did you know that 70% of chickens in the U.S. receive feed containing arsenic? The FDA allows an arsenic-based drug called nitarsone in chicken feed. Arsenic-containing compounds were first approved for commercial use in medicated animal feed in the 1940s in order to promote faster growth in poultry and increased feed efficiency — in other words, the chickens get fatter without eating as much.

The poultry industry claims that the arsenic fed to their birds has no adverse health effects on the consumer because the kind of arsenic used in feed additives is “organic” arsenic. However, recent studies have found that organic arsenic has the ability to convert to inorganic arsenic in animal tissue, the animal tissue that you eat.

Even if the arsenic remains in organic form, it may have the same effect on people that it has on chickens — causing them to gain weight even when eating less.¹

Diseased Chickens Approved for Slaughter and Consumption

DISEASE: In July of 2020, the USDA accepted a petition from the National Chicken Council to allow slaughterhouses to process birds infected with avian leukosis. The infection causes a condition similar to cancer, leading to malignant tumors and lesions. Whether the condition can be passed on to humans is unclear, but eating diseased chicken does not seem like a good thing to do under any circumstances.²

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MYCOTOXINS: A 2019 study of one thousand conventional corn samples found that 92% were contaminated with one or more mycotoxins. These fungal poisons can cause breathing problems, lung inflammation, fever and burning sensations, and serious conditions like cancer, fibromyalgia, heart problems, and lupus — and even mental deficiencies.

If they are in the animal feed, they’ll end up in the muscles of the animals. Make sure your farmer is using organic feed or, even better, avoiding corn altogether.³

Risky Drug Allowed in Pig Farming

RACTOPAMINE: This drug, mostly given to pigs, promotes lean muscle growth (at the expense of fat). Due to safety concerns, about one hundred sixty nations ban or restrict the use of this drug, including Russia, China and all countries in the European Union. But in the U.S., an estimated 60% to 80% of pigs receive ractopamine in their feed.

Ractopamine belongs to a class of drugs called beta-agonists, which were developed to treat asthma. The U.S. Food and Drug Administration (FDA) approved ractopamine for use on pigs after just one human health study — an evaluation of six young, healthy men, one of whom dropped out because his heart began racing and pounding abnormally.

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In addition to cardiovascular effects, ractopamine has been linked behavioral changes, and nervousness in humans and pigs. Babies born to rats fed ractopamine developed cleft palates, protruding tongues, short limbs, missing digits, open eyelids and enlarged hearts. In pigs, ractopamine causes them to collapse and become “downers,” that is, animals too sick or injured to walk.⁴

Estrogenic Compounds and Antibiotics Show Up in Meat

SOY ISOFLAVONES: These estrogen-like compounds will show up in the meat, milk and eggs of animals fed soy — which means any animal raised in the industrial system. Best to find a farmer who uses no soy at all — but at least pasture feeding will reduce the amount of soy that animals like chickens, pigs and dairy cows receive. Pastured beef production requires neither corn nor soy.

ANTIBIOTICS: Livestock (cows, pigs, chicken and even fish) receive antibiotics, not only to treat or prevent illness, but also to encourage rapid growth. Of course, people ingest these drugs when they eat antibiotic-treated meat, eggs and milk, with the now well-known result of antibiotic resistance — not to mention disruption of gut flora.

Worldwide, an estimated 73% of antibiotics are consumed by farm animals; global antibiotic use is estimated to increase 67% from 2010 to 2030. Europe banned the use of antibiotics for growth promotion purposes in 2006, and the use of sub-therapeutic doses of medically important antibiotics in animal feed and water to promote growth and improve feed efficiency became illegal in the United States in 2017.⁵

However, use of antibiotics in animal feed is huge in developing countries, especially China, and since we don’t yet have Country of Origin (COO) labeling, it’s hard to avoid such antibiotic-laced products when you buy your animal foods in the supermarket. Federal law forbids the use of antibiotics in dairy cows, but the test used to detect antibiotics (called the SNAP test) only picks up about five of more than two dozen antibiotics in use.⁶

Toxic Load From Meat, Eggs and Dairy Can Be Quite High

Since in America we tend to eat animal foods every day, the load of toxins from supermarket meat, eggs and dairy products can be very high and the effects profound, especially in growing children.

The solution? Purchase your meat, eggs and dairy products directly from a local farmer, one who practices pasture feeding and who uses non-medicated feed (preferably soy-free). In the process of protecting your family, you will also be supporting independent, conscientious farmers and a robust local economy.

About the Author

Sally Fallon Morell is author of the best-selling cookbook “Nourishing Traditions” and many other books on diet and health. She is the founding president of the Weston A. Price Foundation (westonaprice.org) and a founder of A Campaign for Real Milk (realmilk.com). Visit her blog at nourishingtraditions.com.

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Five Things New “Preppers” Forget When Getting Ready for Bad Times Ahead

The preparedness community is growing faster than it has in decades. Even during peak times such as Y2K, the economic downturn of 2008, and Covid, the vast majority of Americans made sure they had plenty of toilet paper but didn’t really stockpile anything else.

Things have changed. There’s a growing anxiety in this presidential election year that has prompted more Americans to get prepared for crazy events in the future. Some of it is being driven by fearmongers, but there are valid concerns with the economy, food supply, pharmaceuticals, the energy grid, and mass rioting that have pushed average Americans into “prepper” mode.

There are degrees of preparedness. One does not have to be a full-blown “doomsday prepper” living off-grid in a secure Montana bunker in order to be ahead of the curve. In many ways, preparedness isn’t about being able to perfectly handle every conceivable situation. It’s about being less dependent on government for as long as possible. Those who have proper “preps” will not be waiting for FEMA to distribute emergency supplies to the desperate masses.

Below are five things people new to preparedness (and sometimes even those with experience) often forget as they get ready. All five are common sense notions that do not rely on doomsday in order to be useful. It may be nice to own a tank during the apocalypse but there’s not much you can do with it until things get really crazy. The recommendations below can have places in the lives of average Americans whether doomsday comes or not.

Note: The information provided by this publication or any related communications is for informational purposes only and should not be considered as financial advice. We do not provide personalized investment, financial, or legal advice.

Secured Wealth

Whether in the bank or held in a retirement account, most Americans feel that their life’s savings is relatively secure. At least they did until the last couple of years when de-banking, geopolitical turmoil, and the threat of Central Bank Digital Currencies reared their ugly heads.

It behooves Americans to diversify their holdings. If there’s a triggering event or series of events that cripple the financial systems or devalue the U.S. Dollar, wealth can evaporate quickly. To hedge against potential turmoil, many Americans are looking in two directions: Crypto and physical precious metals.

There are huge advantages to cryptocurrencies, but there are also inherent risks because “virtual” money can become challenging to spend. Add in the push by central banks and governments to regulate or even replace cryptocurrencies with their own versions they control and the risks amplify. There’s nothing wrong with cryptocurrencies today but things can change rapidly.

As for physical precious metals, many Americans pay cash to keep plenty on hand in their safe. Rolling over or transferring retirement accounts into self-directed IRAs is also a popular option, but there are caveats. It can often take weeks or even months to get the gold and silver shipped if the owner chooses to close their account. This is why Genesis Gold Group stands out. Their relationship with the depositories allows for rapid closure and shipping, often in less than 10 days from the time the account holder makes their move. This can come in handy if things appear to be heading south.

Lots of Potable Water

One of the biggest shocks that hit new preppers is understanding how much potable water they need in order to survive. Experts claim one gallon of water per person per day is necessary. Even the most conservative estimates put it at over half-a-gallon. That means that for a family of four, they’ll need around 120 gallons of water to survive for a month if the taps turn off and the stores empty out.

Being near a fresh water source, whether it’s a river, lake, or well, is a best practice among experienced preppers. It’s necessary to have a water filter as well, even if the taps are still working. Many refuse to drink tap water even when there is no emergency. Berkey was our previous favorite but they’re under attack from regulators so the Alexapure systems are solid replacements.

For those in the city or away from fresh water sources, storage is the best option. This can be challenging because proper water storage containers take up a lot of room and are difficult to move if the need arises. For “bug in” situations, having a larger container that stores hundreds or even thousands of gallons is better than stacking 1-5 gallon containers. Unfortunately, they won’t be easily transportable and they can cost a lot to install.

Water is critical. If chaos erupts and water infrastructure is compromised, having a large backup supply can be lifesaving.

Pharmaceuticals and Medical Supplies

There are multiple threats specific to the medical supply chain. With Chinese and Indian imports accounting for over 90% of pharmaceutical ingredients in the United States, deteriorating relations could make it impossible to get the medicines and antibiotics many of us need.

Stocking up many prescription medications can be hard. Doctors generally do not like to prescribe large batches of drugs even if they are shelf-stable for extended periods of time. It is a best practice to ask your doctor if they can prescribe a larger amount. Today, some are sympathetic to concerns about pharmacies running out or becoming inaccessible. Tell them your concerns. It’s worth a shot. The worst they can do is say no.

If your doctor is unwilling to help you stock up on medicines, then Jase Medical is a good alternative. Through telehealth, they can prescribe daily meds or antibiotics that are shipped to your door. As proponents of medical freedom, they empathize with those who want to have enough medical supplies on hand in case things go wrong.

Energy Sources

The vast majority of Americans are locked into the grid. This has proven to be a massive liability when the grid goes down. Unfortunately, there are no inexpensive remedies.

Those living off-grid had to either spend a lot of money or effort (or both) to get their alternative energy sources like solar set up. For those who do not want to go so far, it’s still a best practice to have backup power sources. Diesel generators and portable solar panels are the two most popular, and while they’re not inexpensive they are not out of reach of most Americans who are concerned about being without power for extended periods of time.

Natural gas is another necessity for many, but that’s far more challenging to replace. Having alternatives for heating and cooking that can be powered if gas and electric grids go down is important. Have a backup for items that require power such as manual can openers. If you’re stuck eating canned foods for a while and all you have is an electric opener, you’ll have problems.

Don’t Forget the Protein

When most think about “prepping,” they think about their food supply. More Americans are turning to gardening and homesteading as ways to produce their own food. Others are working with local farmers and ranchers to purchase directly from the sources. This is a good idea whether doomsday comes or not, but it’s particularly important if the food supply chain is broken.

Most grocery stores have about one to two weeks worth of food, as do most American households. Grocers rely heavily on truckers to receive their ongoing shipments. In a crisis, the current process can fail. It behooves Americans for multiple reasons to localize their food purchases as much as possible.

Long-term storage is another popular option. Canned foods, MREs, and freeze dried meals are selling out quickly even as prices rise. But one component that is conspicuously absent in shelf-stable food is high-quality protein. Most survival food companies offer low quality “protein buckets” or cans of meat, but they are often barely edible.

Prepper All-Naturals offers premium cuts of steak that have been cooked sous vide and freeze dried to give them a 25-year shelf life. They offer Ribeye, NY Strip, and Tenderloin among others.

Having buckets of beans and rice is a good start, but keeping a solid supply of high-quality protein isn’t just healthier. It can help a family maintain normalcy through crises.

Prepare Without Fear

With all the challenges we face as Americans today, it can be emotionally draining. Citizens are scared and there’s nothing irrational about their concerns. Being prepared and making lifestyle changes to secure necessities can go a long way toward overcoming the fears that plague us. We should hope and pray for the best but prepare for the worst. And if the worst does come, then knowing we did what we could to be ready for it will help us face those challenges with confidence.