Nearly three in five young Africans said that they are either very or somewhat likely to consider emigrating to another country in the next three years, according to the African Youth Survey 2024 by Ichikowitz Family Foundation.
As Statista’s Anna Fleck details below, this marks a seven percentage point increase from 2022, when the last survey wave was conducted, likely driven by the improving freedom of movement post-pandemic.
Where young people from Rwanda who are considering emigrating said that it would likely only be temporary (90 percent), those in Nigeria (45 percent), Ghana (44 percent) and Congo Brazzaville (41 percent) were among those more likely to say they would make a permanent move. The 2024 poll included 5,604 people aged between 18 and 24 year olds across 16 countries: Botswana, Cameroon, Chad, Congo Brazzaville, Côte d’Ivoire, Ethiopia, Gabon, Ghana, Kenya, Malawi, Namibia, Nigeria, Rwanda, South Africa, Tanzania and Zambia.
Main reasons cited as motivations for moving abroad included economic reasons (selected by 43 percent of respondents), education opportunities (38 percent) and due to corruption in respondents’ respective home countries. The latter option, corruption, saw an increase of three percentage points since the survey wave in 2022. In South Africa, corruption was cited as the top reason for young people considering emigrating in 2024 (38 percent) as well as in Gabon (32 percent). […]
— Read More: www.zerohedge.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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