Intel Corp. announced its now former CEO Pat Gelsinger, who spent most of his more than 40-year career with the Santa Clara, California-based semiconductor manufacturer, had retired on Dec. 1.
Gelsinger, who took over as Intel’s chief executive in February 2021, pushed it to begin making chips for other semiconductor companies while simultaneously designing and manufacturing its own chips. His plan cost billions and has yet to deliver results.
In a Monday release, Intel said it had appointed David Zinser, an executive vice president, and CFO Michelle Johnston Holthaus, the CEO of Intel Products, as interim co-CEOs while the company’s board of directors searches for a new CEO.
The change initially sent Intel’s stock price up as high as $25.44 a share, but as of Tuesday afternoon, it had sagged back to about $22.50 a share. Since the beginning of August, it has hovered around the $20 per share mark. Since the beginning of 2024, its value has fallen by about 55 percent.
In addition, Intel’s stock is currently trading for less than half of the $58.18 it closed at on Jan. 31, 2021. Following its nearly three-year bear run, Intel received a significant downgrade in November when it was replaced on the Dow Jones Industrial Average (DJIA) by rival chipmaker Nvidia Corp. At the time, Intel had the lowest stock price of any of the companies in the DJIA. […]
— Read More: www.theepochtimes.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
