Mindful activist, Ora Nadrich, speaks with author, Daniel Pinchbeck about plant medicine, indigenous knowledge systems, and systemic changes needed to avert ecological collapse and extinction. Daniel Pinchbeck is the author of Breaking Open the Head, 2012: The Return of Queztalcoatl, and When Plants Dream (with Sophia Rokhlin). In his 2017 book, How Soon Is Now?, he explored the systemic changes needed to avert ecological collapse and extinction. His work was featured in the 2010 documentary, 2012: Time for Change , which promoted the value of indigenous knowledge systems. He has written for The New York Times Magazine , Rolling Stone , Wired , and elsewhere. He speaks at festivals and conferences around the world.
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
