A plucky young Zoomer activist called Elise Joshi recently disrupted — or appeared to disrupt — a White House press event.
During the spectacle, she “channeled the strength of her ancestors” (presumably a reference to Native American heredity or whatever) to demand that the Brandon entity stop oil drilling in the name of climate change. “Excuse me for interrupting,” Joshi starts with a camera phone focused on her, operated by a silent partner off-screen. “But asking nicely hasn’t worked out. A million young people wrote to the administration pleading not to approve a disastrous oil-drilling project in Alaska and we were ignored. So, I’m here channeling the strength of my ancestors and generation. Will the administration stop approving new oil and gas projects and align with youth, science, and frontline communities from the north slope of Alaska to Louisiana?”
Joshi later wrote on Twitter, “I just mustered up […]
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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