Stockton Rush, CEO of the OceanGate company responsible for a Titanic exploration submarine currently lost at sea, prioritized diversity over experience when putting together crews. “When I started business… other sub operators [were] out there but they typically [had] gentlemen who are ex-military submariners… a whole bunch of 50-year-old white guys,” he said during a 2020 interview .
“I wanted our team to be younger, to be inspirational… [A] 25-year-old who’s a sub pilot or a platform operator or one of our techs can be inspirational,” he said while an image of a female crew member showed on screen, adding: “We also want our team to have a variety of different backgrounds.”
When OceanGate submarine Titan went down on June 18th, the man at the helm was reportedly Paul-Henry Nargeolet, a 77-year-old Frenchman who does have a military background. Rush, who has led many dives himself, was also on board.
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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