On the night of Sunday, September 1, to Monday, September 2, 2024, a fire broke out in the sacristy of the Immaculate Conception Church in Saint-Omer, located in northern France. The fire quickly spread to the roof, and by 5 a.m., the bell tower collapsed due to the intensity of the flames. A total of 57 local residents were evacuated, and approximately 100 firefighters from across the region were mobilized to fight the blaze. By midday, the church—once known as the “Cathedral of the Suburbs”—stood surrounded by fire engines, its bell tower reduced to a blackened metal frame. “The vault collapsed so that we can see the sky directly,” said the parish priest. The church had been completely restored between 2015 and 2018, making this destruction even more tragic.
A fire has destroyed the Immaculate Conception church, in Saint-Omer, France, inaugurated in 1859.
We all know the reason why Christian churches keep burning down.
What is going to be done about it?
Shame on European governments for enabling the persecution of Christians. pic.twitter.com/D6DQe5hhds
— Disciples Of Christ (@ChristSavesUK) September 2, 2024
Later that day, at 7 p.m., a 39-year-old man, already known to the police for similar arson-related acts, was arrested in connection with the fire.
However, this criminal act is far from isolated. It fits within a broader pattern of church desecrations in France—acts that include arson, vandalism of religious symbols and sacred objects, destruction of liturgical furniture, organ damage, theft of church offerings and religious items, blasphemous messages, Satanic graffiti on church walls, urination in holy water fonts, statues of saints smashed, stained glass windows shattered, crosses overturned and defiled with Nazi symbols, and even altars and tombs ransacked in cemeteries. […]
— Read More: rairfoundation.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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