Nearly two-thirds of abortion facilities break federal law by distributing the abortion pill after its legal cut-off date, increasing the chances mothers will experience harmful — and potentially deadly — side effects, according to a new report.
Chemical abortions, consisting of the two-drug regimen of mifepristone and misoprostol, accounted for 57.6% of all abortions in 2022. The Food and Drug Administration (FDA) originally approved mifepristone only for the first seven weeks of pregnancy, although the Obama administration unilaterally extended this to 10 weeks in 2016. But nearly two-thirds of facilities distribute abortion pills after the FDA’s 10-week limit, says an annual survey of American abortion facilities.
“Sixty-four percent of abortion clinics have gestational cut-off limits set between 11 and 13 weeks for abortion pills. This range indicates a significant majority of clinics provide abortion pills to women beyond the FDA’s limit of 10 weeks,” says the report, produced by Operation Rescue. “Twenty-six percent administer or mail pills from 7 to 10 weeks, and the remaining 10% that limit the pills to 6 weeks or less are located in states with heartbeat protection laws in place. … The latest gestational age at which pills are administered at clinics nationwide is 13 weeks — three weeks beyond the FDA approved limit.”
Aside from abortion facilities that see patients in-person, 17% of virtual suppliers continue dispensing the drug for 11 to 13 weeks of pregnancy.
Complications of the abortion pill, and doctors’ refusal to administer legally sanctioned miscarriage care, claimed the lives of at least two mothers in Georgia: 28-year-old Amber Nicole Thurman and 41-year-old Candi Miller. “We know women are dying from these dangerous abortion pills, especially when taken with little or no medical oversight,” says Operation Rescue, which maintains an archive of abortion-related maternal deaths. “If the pro-life movement stands united in holding drug companies and abortion pill suppliers accountable for these egregious deaths, we have the opportunity to win back some ground — which will save preborn lives as well as the lives of their mothers.” […]
— Read More: www.lifenews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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