The U.S. Navy has released a document outlining its plans to match and exceed Beijing’s goal of modernizing its military by 2027, aiming to be prepared for a potential conflict with the Chinese regime.
The Chinese Communist Party (CCP) has directed the People’s Liberation Army (PLA) to be fully modernized and prepared for war by 2027, coinciding with the PLA’s 100th anniversary. This timeline has raised concerns about a possible invasion of Taiwan, as Chinese leader Xi Jinping focuses on military reforms to ensure the PLA can deter or win a conflict over the island.
The CCP’s strategy goes beyond expanding its navy. It incorporates multi-domain precision warfare, dual-use infrastructure (like airfields and maritime militias), and an expanding nuclear arsenal—and it is supported by the world’s largest shipbuilding capacity.
The U.S. Navy’s 2024 Navigation Plan, led by Adm. Lisa Franchetti, focuses on preparing for a potential conflict with communist China by 2027. Central to this strategy is Project 33, which aims at enhancing the Navy’s long-term advantage and operational readiness. The plan prioritizes modernizing equipment and improving force deployment capabilities, particularly by scaling up the use of robotic and autonomous systems for swift, decisive responses, especially in the Indo-Pacific region. […]
— Read More: www.zerohedge.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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