US Gen X-ers and Millennials have an increased risk of 17 different types of cancers, including breast, pancreatic and gastric cancers, according to a new study. As well as incidence rates, mortality rates have also continued to rise in younger generations.
“These findings add to growing evidence of increased cancer risk in post-Baby Boomer generations, expanding on previous findings of early-onset colorectal cancer and a few obesity-associated cancers to encompass a broader range of cancer types,” said Dr. Hyuna Sung, lead author of the study.
The researchers behind the study, published in The Lancet Public Health, looked at incidence data from over 23 million cases of 34 different kinds of cancer and mortality data from over seven million deaths from 25 types of cancer. Subjects were aged 25-84 years, and the data covered the period 1 January 2000 to 31 December 2019. Data were taken from the North American Association of Central Cancer Registries and the U.S. National Center for Health Statistics.
Subjects were separated into birth cohorts to allow comparison between incidence and mortality rates stretching back into the early twentieth century.
The researchers discovered that incidence rates increased with each successive birth cohort born since approximately 1920 for eight out of the total of 34 cancers. The incidence rate was between two and three times higher in the 1990 birth cohort than in the 1955 birth cohort for pancreatic, kidney, and small intestinal cancers in both men and women, and for liver cancer in women. […]
– Read More: www.infowars.com
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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