Uber’s Chief Diversity Equity and Inclusion Officer , Bo Young Lee, was recently placed on leave after she moderated an event for employees titled “Don’t Call Me Karen ,” which employees complained was “triggering.”
The New York Times reports that Uber’s chief people officer, Nikki Krishnamurthy, and chief executive, Dara Khosrowshahi, sent an email Thursday to staff and announced they had asked Young “to step back and take a leave of absence while we determine next steps.”
Jack Posobiec on Consumer Research blasting Uber for virtue signalling The first “Don’t Call Me Karen” session happened in April and was billed as an opportunity to explore “the ‘Karen persona'” and dive “into the spectrum of the American white woman’s experience.” The second session took place via Zoom last week.
Lee, who started working for Uber in 2018, arranged the sessions to foster an “open and honest conversation about race.”Uber workers, including […]
Read the Whole Article From the Source: thepostmillennial.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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