An investigation revealed that a United States Navy supply ship was run aground by a junior officer off the coast of Bahrain after the ship’s captain left the bridge to eat dinner .
The USNS Alan Shepard had completed a maintenance period on July 15 and was headed to a port in Bahrain when she was diverted to an area just offshore to wait for a pilot.
The master took the ship there and then went to eat dinner, leaving the ship in the hands of a far more junior third officer. Not more than 30 minutes later, the Alan Shepard was grounded on a shoal.
The ship’s master when it went aground was Adel Desouki , a civilian captain with the Military Sealift Command.According to Cmdr. Tim Hawkins, spokesman for U.S. Naval Forces Central Command (NAVCENT), the ship had 85 crewmembers aboard when the grounding incident occurred.NAVCENT’s investigation summary stated […]
Read the Whole Article From the Source: www.naturalnews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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