Last week, two New York University students died just days apart from each other.
Police officials told the New York Post, that Jacqueline Beauzile, 19, was pronounced dead by EMS after she was found unresponsive at Lipton Hall on Thursday.
The body of Doreah Salti, 18, was discovered around 7:30 PM outside the Barney building on Stuyvesant Street. She was later pronounced dead at the Bellevue Hospital with trauma on her body that indicated that she had either jumped or fallen from the building.
With many speculating that Salti’s death was a suicide, her family said they believed her death was an accident.University spokesman John Beckman said, “The death of any young person is a source of sorrow to the NYU community,” and that the cause of death is still pending.Beauzile was a resident at Lipton Hall on NYU’s campus, which is primarily for first year students. Students who lived in that […]
Read the Whole Article From the Source: thepostmillennial.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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