President-elect Donald Trump warned during a TIME Magazine interview published Thursday that bringing the costs of groceries down will be a difficult feat, but was still optimistic that his other policies would make it happen.
Trump promised to lower costs for every day Americans on the campaign trail, and frequently blamed the Biden administration for higher costs of living, including high grocery prices.
The former president told TIME Magazine during his “Person of the Year” interview that he did not feel his presidency would be a failure if he does not succeed in lowering grocery costs, because lowering costs is difficult.
“Look, they got them up. I’d like to bring them down,” Trump said. “It’s hard to bring things down once they’re up. You know, it’s very hard. But I think that they will. I think that energy is going to bring them down. I think a better supply chain is going to bring them down.”
The former president also outlined some of his other top priorities in the wide-ranging interview, including plans to pardon some Jan. 6 defendants and enacting mass deportations. He also credited hitting “the nerve of the nation” for his victory. […]
— Read More: justthenews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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