New polling from swing states with 43 electoral votes up for grabs indicates that momentum is building for Donald Trump.
The Quinnipiac and Emerson surveys released on Tuesday show the former president leading the vice president in North Carolina, Georgia, and Arizona, while they are tied in Pennsylvania.
If these numbers hold, Trump would secure 262 electoral votes, making Harris’s path to victory narrow, as it would hinge on winning Michigan and Wisconsin and ultimately pulling off a win in Pennsylvania, the New York Post reported, citing the latest data.
In North Carolina’s Quinnipiac poll, Trump leads Kamala Harris 49% to 47%, with his advantage primarily coming from men and white voters without college degrees. Among these groups, the GOP nominee has 59% and 66% support, respectively.
“Harris leads 56% to 40% with women overall, but Trump has tied her with white women, suggesting the novelty of a historic female presidential candidate of color isn’t resonating with this group,” The Post added.
Harris’s strongest demographic by far is Black voters, where she leads 90% to 2%, a figure that contradicts other surveys showing Trump gaining support among Black men. […]
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— Read More: conservativebrief.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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