Transgender surgery, also known as “gender-affirming surgery,” does not reduce the demand for mental health services, according to a study conducted by the American Journal of Psychiatry (AJP).
The study surveyed the effectiveness of gender-affirming hormone treatment and gender-affirming surgery on prescriptions for antidepressants and anti-anxiety medication, healthcare visits for mood and anxiety disorders, and post-suicide attempt hospitalizations among the Swedish population.
The study, following the AJP’s redaction, concluded that transgender surgery offers no improvement of one’s mental health and even suggested that there was “an increase in treatment for anxiety after surgery.”
The AJP was forced to make a major correction following the study’s initial conclusion that “surgery did reduce mental health treatment” after a number of clinicians questioned the study’s legitimacy, including Dr. Van Mol, Endocrinologist Michael Laidlaw, Child and Adolescent psychiatrist Miriam Grossman, and Paul McHugh, a distinguished university Service Professor of Psychiatry at Johns Hopkins Medical School.Another Swedish […]
Read the Whole Article From the Source: thenationalpulse.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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