In the late 1800s and early 1900s the western world experienced a sudden burst of open occultism among the ultra-rich elites. The rise of “Theosophy” was underway, becoming a kind of fashion trend that would ultimately set the stage for what would later be called “new age” spiritualism. The primary driver of the theosophical movement was a small group of obscure academics led in part by a woman named H.P. Blavatsky. The group was obsessed with esoteric belief, Gnosticism and even Satanism.
Blavatsky co-founded the Theosophical Society in New York in 1875, claiming that she had a psychic connection to beings called “the Mahatmas” or “the masters.” These creatures, she asserted, helped her write the foundational books of Theosophy, including ‘The Secret Doctrine.’
I bring up Theosophy and Blavatsky because the movement she helped launch was primarily an elitist one – The spread of occultism in the early […]
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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