Kamala Harris’s vice-president pick has long-standing ties with the Hormel Institute, a medical-research facility based at the University of Minnesota that collaborates with the Chinese institute at the center of the controversy surrounding the origins of COVID-19.
As a Congressman, Walz helped secure over $2 million in funding for the Hormel Institute’s technology acquisitions and was a “strong advocate for The Hormel Institute, including by supporting its major expansions,” the Minnesota-based group said in April of this year.
Walz has offered fulsome praise for the Hormel Institute, which he has personally visited, saying that it “has helped pave the way for Minnesota to lead in biomedical innovation” and “fits with where we see ourselves as a state [in the future],” with its emphasis on “green energy, sustainable agriculture, and the ability to feed a very hungry world.”
The Hormel Institute has collaborated with the Wuhan Institute of Virology on a number of different projects, including multiple COVID-19 studies, and it has received help from its Chinese counterpart. A professor at the Hormel Institute also attended Wuhan University and worked with scientists from the Wuhan Institute on a scientific paper in 2020. […]
— Read More: www.infowars.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
