Over the last 60 years, there has been unconscionable neglect of civics and American history at both the K-12 and university levels.
Surveys by the American Council of Trustees and Alumni (ACTA) show that fewer than 20% of colleges nationwide require an American history or government course for graduation. Unsurprisingly, this deficit has made its way into the training of teachers too. Future K-12 teachers are unlikely to learn the basic facts about our founding principles and our long history of working toward that more perfect Union our founders envisioned.
In 2016, the Arizona legislature created the School for Civic and Economic Thought and Leadership at Arizona State University. This school has become a valuable training ground for ASU students seeking a thorough understanding of our nation’s governing institutions and the responsibilities of citizenship in a free society while being exposed to a diversity of viewpoints.
The ASU model has since been replicated at 13 universities in several other states.
Founded a year ago, the School of Civic Life and Leadership at the University of North Carolina (UNC)-Chapel Hill, which ACTA helped create, has already gained national attention. It was deservedly featured in articles in the Wall Street Journal and elsewhere. And for good reason. […]
— Read More: www.zerohedge.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
