For two years, the 196 State Parties to the 2005 International Health Regulations (IHR) – composed of 194 Member States of the World Health Organization (WHO), and Liechtenstein and the Vatican – have been submitting and discussing proposed amendments to update this agreement. Introduced in the 1960s, the IHR are intended to strengthen national capacities and improve coordination among countries in the event of a health emergency. Though a legally binding agreement under international law (i.e. a treaty), most of the provisions have always been voluntary.
The draft of the IHR amendments and an accompanying draft Pandemic Agreemen t are both still under negotiation a month short of the intended vote at the World Health Assembly ( WHA ) in late May. Together, they reflect a sea change in international public health over the past two decades. They aim to further centralize control of public health policy within the WHO […]
Read the Whole Article From the Source: brownstone.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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