People on the other side of the planet are dropping dead from starvation right now, but most people don’t even realize that this is happening. Unfortunately, most people just assume that everything is fine and dandy. If you are one of those people that believe that everything is just wonderful, I would encourage you to pay close attention to the details that I am about to share with you. Global hunger is rapidly spreading, and that is because global food supplies have been getting tighter and tighter. If current trends continue, we could potentially be facing a nightmare scenario before this calendar year is over.
Pakistan is not one of the poorest nations in the world, but the lack of affordable food is starting to cause panic inside that country. The following comes from Time Magazine…
Last Saturday in Mirpur Khas, a city in Pakistan’s Sindh province, hundreds of people lined up for hours outside a park to buy subsidized wheat flour, offered for 65 rupees a kilogram instead of the current, inflated rate of about 140 to 160 rupees.
When a few trucks arrived, the crowd surged forward, leaving several injured. One man, Harsingh Kolhi, who was there to bring a five kg bag of flour home for his wife and children, was crushed and killed in the chaos.
We are seeing similar things happen all over the planet.
Just because you still may have enough food to eat doesn’t mean that everybody else is okay.
In fact, things have already gotten so bad that even CNN is admitting that we are facing “the worst food crisis in modern history”…
Yet the world is still in the grips of the worst food crisis in modern history, as Russia’s war in Ukraine shakes global agricultural systems already grappling with the effects of extreme weather and the pandemic. Market conditions may have improved in recent months, but experts do not expect imminent relief.
That means more pain for vulnerable communities already struggling with hunger. It also boosts the risk of starvation and famine in countries such as Somalia, which is contending with what the United Nations describes as a “catastrophic” food emergency.
Sadly, it isn’t just in Somalia where the food crisis has reached “catastrophic” proportions.
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According to Reuters, the entire continent is now dealing with the worst food crisis that Africa “has ever seen”…
Across Africa, from east to west, people are experiencing a food crisis that is bigger and more complex than the continent has ever seen, say diplomats and humanitarian workers.
Please go back and read that statement again.
Do you remember all those years when Sally Struthers was begging us to feed the starving children in Africa?
Well, the truth is that conditions are now far worse than when she was making those commercials.
At one hospital in Somalia, grieving mothers are regularly bringing in very young children that have literally starved to death…
“Sometimes mothers bring us dead children,” said Farhia Moahmud Jama, head nurse at the paediatric emergency unit. “And they don’t know they’re dead.”
Weakened by hunger, camp residents are vulnerable to disease and people are dying due to a lack of food, said Nadifa Hussein Mohamed, who managed the camp where Isak’s family initially stayed.
“Maybe the whole world is hungry and donors are bankrupt, I don’t know,” she said. “But we’re calling out for help, and we do not see relief.”
UN officials are doing what they can to help, but the truth is that they are being absolutely overwhelmed by the scope of this crisis.
Over the past 12 months, the number of Africans that are dealing with “acute food insecurity” has absolutely exploded…
The number of East Africans experiencing acute food insecurity – when a lack of food puts lives or livelihoods in immediate danger – has spiked by 60% in just the last year, and by nearly 40% in West Africa, according to the World Food Programme (WFP).
Sadly, a lot of Americans are simply not going to care about what is going on over there as long as we have enough food over here.
Of course food supplies continue to get tighter on our side of the planet as well.
According to the U.S. Department of Agriculture, our corn harvest this year was the smallest in 15 years…
Last year was a bad year for corn — the latest US Department of Agriculture (USDA) report shows drought conditions and extreme weather wreaked havoc on croplands.
USDA unexpectedly slashed its outlook for domestic corn production amid a severe drought across the western farm belt. Farmers in Nebraska, Kansas, and Texas were forced to abandon drought-plagued fields.
The agency estimated farmers harvested 79.2 million acres, a decline of 1.6 million acres versus the previous estimate — the smallest acres harvest since 2008.
That wouldn’t be so bad if our population was still the same size that it was back in 2008.
Other harvests have been extremely disappointing too, and that is one of the factors that has been steadily driving up food prices.
At this point, the average U.S. household is spending 72 more dollars on food per month than it was at this same time a year ago…
As inflation continues to decimate the budgets of American families, the December report from Moody’s Analytics showed that families are spending an estimated $72 more on food per month than they were a year ago.
That figure is pulled out of a report that says the typical US household is shelling out $371 on goods and services more than they were a year ago.
In particular, the price of eggs has gone completely nuts.
I recently came across an article about one small business owner that is now paying three times as much for eggs as she once did…
It just seems like the cost of everything is going up these days and that includes egg prices, which are affecting local businesses. “We used to buy 15 dozen eggs from Sam’s for 23 dollars. They are now 68 dollars,” said Cindy Gutierrez, the owner of Creative Cakes. “Now it’s about 63-ish for 15 dozen and it’s also hard to get 15 dozen,” said Caitlyn Wallace, the owner of Catie Pies.
The prices for eggs have surged three times their original price. According to the consumer price index, egg prices increased by 10% in October 2022 and that increase has continued to rise. This is causing a domino effect for restaurants, businesses, and bakeries who use eggs.
Economic conditions are changing so rapidly now, and nothing will ever be quite the same again.
As we move forward, the widespread use of “beetleburgers” is one of the “solutions” that the global elite are starting to push…
Beetleburgers could soon be helping to feed the world, according to new research. The creepy crawlers’ larvae — better known as mealworms — could act as a meat alternative to alleviate hunger worldwide. The process uses a fraction of the land and water and emits a smaller carbon footprint in comparison of traditional farming.
To make this a reality, French biotech company Ynsect is planning a global network of insect farms, including nurseries and slaughterhouses. A pilot plant has already been been set up at Dole in the Bourgogne-Franche-Comte region of France.
Doesn’t that sound yummy?
Of course these “beetleburgers” will just be a drop in the bucket.
No matter what the global elite try, they will not be able to stop “the worst food crisis in modern history” from getting a whole lot worse.
So I would encourage you to stock up while you still can.
Global food supplies are getting a little bit tighter with each passing day, and I have a feeling that 2023 will have lots of “unexpected surprises” for all of us.
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About the Author: My name is Michael and my brand new book entitled “End Times” is now available on Amazon.com. In addition to my new book I have written six other books that are available on Amazon.com including “7 Year Apocalypse”, “Lost Prophecies Of The Future Of America”, “The Beginning Of The End”, and “Living A Life That Really Matters”. (#CommissionsEarned) When you purchase any of these books you help to support the work that I am doing, and one way that you can really help is by sending copies as gifts to family and friends. Time is short, and I need help getting these warnings into the hands of as many people as possible.
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Article cross-posted from The Economic Collapse Blog.
Five Things New “Preppers” Forget When Getting Ready for Bad Times Ahead
The preparedness community is growing faster than it has in decades. Even during peak times such as Y2K, the economic downturn of 2008, and Covid, the vast majority of Americans made sure they had plenty of toilet paper but didn’t really stockpile anything else.
Things have changed. There’s a growing anxiety in this presidential election year that has prompted more Americans to get prepared for crazy events in the future. Some of it is being driven by fearmongers, but there are valid concerns with the economy, food supply, pharmaceuticals, the energy grid, and mass rioting that have pushed average Americans into “prepper” mode.
There are degrees of preparedness. One does not have to be a full-blown “doomsday prepper” living off-grid in a secure Montana bunker in order to be ahead of the curve. In many ways, preparedness isn’t about being able to perfectly handle every conceivable situation. It’s about being less dependent on government for as long as possible. Those who have proper “preps” will not be waiting for FEMA to distribute emergency supplies to the desperate masses.
Below are five things people new to preparedness (and sometimes even those with experience) often forget as they get ready. All five are common sense notions that do not rely on doomsday in order to be useful. It may be nice to own a tank during the apocalypse but there’s not much you can do with it until things get really crazy. The recommendations below can have places in the lives of average Americans whether doomsday comes or not.
Note: The information provided by this publication or any related communications is for informational purposes only and should not be considered as financial advice. We do not provide personalized investment, financial, or legal advice.
Secured Wealth
Whether in the bank or held in a retirement account, most Americans feel that their life’s savings is relatively secure. At least they did until the last couple of years when de-banking, geopolitical turmoil, and the threat of Central Bank Digital Currencies reared their ugly heads.
It behooves Americans to diversify their holdings. If there’s a triggering event or series of events that cripple the financial systems or devalue the U.S. Dollar, wealth can evaporate quickly. To hedge against potential turmoil, many Americans are looking in two directions: Crypto and physical precious metals.
There are huge advantages to cryptocurrencies, but there are also inherent risks because “virtual” money can become challenging to spend. Add in the push by central banks and governments to regulate or even replace cryptocurrencies with their own versions they control and the risks amplify. There’s nothing wrong with cryptocurrencies today but things can change rapidly.
As for physical precious metals, many Americans pay cash to keep plenty on hand in their safe. Rolling over or transferring retirement accounts into self-directed IRAs is also a popular option, but there are caveats. It can often take weeks or even months to get the gold and silver shipped if the owner chooses to close their account. This is why Genesis Gold Group stands out. Their relationship with the depositories allows for rapid closure and shipping, often in less than 10 days from the time the account holder makes their move. This can come in handy if things appear to be heading south.
Lots of Potable Water
One of the biggest shocks that hit new preppers is understanding how much potable water they need in order to survive. Experts claim one gallon of water per person per day is necessary. Even the most conservative estimates put it at over half-a-gallon. That means that for a family of four, they’ll need around 120 gallons of water to survive for a month if the taps turn off and the stores empty out.
Being near a fresh water source, whether it’s a river, lake, or well, is a best practice among experienced preppers. It’s necessary to have a water filter as well, even if the taps are still working. Many refuse to drink tap water even when there is no emergency. Berkey was our previous favorite but they’re under attack from regulators so the Alexapure systems are solid replacements.
For those in the city or away from fresh water sources, storage is the best option. This can be challenging because proper water storage containers take up a lot of room and are difficult to move if the need arises. For “bug in” situations, having a larger container that stores hundreds or even thousands of gallons is better than stacking 1-5 gallon containers. Unfortunately, they won’t be easily transportable and they can cost a lot to install.
Water is critical. If chaos erupts and water infrastructure is compromised, having a large backup supply can be lifesaving.
Pharmaceuticals and Medical Supplies
There are multiple threats specific to the medical supply chain. With Chinese and Indian imports accounting for over 90% of pharmaceutical ingredients in the United States, deteriorating relations could make it impossible to get the medicines and antibiotics many of us need.
Stocking up many prescription medications can be hard. Doctors generally do not like to prescribe large batches of drugs even if they are shelf-stable for extended periods of time. It is a best practice to ask your doctor if they can prescribe a larger amount. Today, some are sympathetic to concerns about pharmacies running out or becoming inaccessible. Tell them your concerns. It’s worth a shot. The worst they can do is say no.
If your doctor is unwilling to help you stock up on medicines, then Jase Medical is a good alternative. Through telehealth, they can prescribe daily meds or antibiotics that are shipped to your door. As proponents of medical freedom, they empathize with those who want to have enough medical supplies on hand in case things go wrong.
Energy Sources
The vast majority of Americans are locked into the grid. This has proven to be a massive liability when the grid goes down. Unfortunately, there are no inexpensive remedies.
Those living off-grid had to either spend a lot of money or effort (or both) to get their alternative energy sources like solar set up. For those who do not want to go so far, it’s still a best practice to have backup power sources. Diesel generators and portable solar panels are the two most popular, and while they’re not inexpensive they are not out of reach of most Americans who are concerned about being without power for extended periods of time.
Natural gas is another necessity for many, but that’s far more challenging to replace. Having alternatives for heating and cooking that can be powered if gas and electric grids go down is important. Have a backup for items that require power such as manual can openers. If you’re stuck eating canned foods for a while and all you have is an electric opener, you’ll have problems.
Don’t Forget the Protein
When most think about “prepping,” they think about their food supply. More Americans are turning to gardening and homesteading as ways to produce their own food. Others are working with local farmers and ranchers to purchase directly from the sources. This is a good idea whether doomsday comes or not, but it’s particularly important if the food supply chain is broken.
Most grocery stores have about one to two weeks worth of food, as do most American households. Grocers rely heavily on truckers to receive their ongoing shipments. In a crisis, the current process can fail. It behooves Americans for multiple reasons to localize their food purchases as much as possible.
Long-term storage is another popular option. Canned foods, MREs, and freeze dried meals are selling out quickly even as prices rise. But one component that is conspicuously absent in shelf-stable food is high-quality protein. Most survival food companies offer low quality “protein buckets” or cans of meat, but they are often barely edible.
Prepper All-Naturals offers premium cuts of steak that have been cooked sous vide and freeze dried to give them a 25-year shelf life. They offer Ribeye, NY Strip, and Tenderloin among others.
Having buckets of beans and rice is a good start, but keeping a solid supply of high-quality protein isn’t just healthier. It can help a family maintain normalcy through crises.
Prepare Without Fear
With all the challenges we face as Americans today, it can be emotionally draining. Citizens are scared and there’s nothing irrational about their concerns. Being prepared and making lifestyle changes to secure necessities can go a long way toward overcoming the fears that plague us. We should hope and pray for the best but prepare for the worst. And if the worst does come, then knowing we did what we could to be ready for it will help us face those challenges with confidence.