There is the reality all around us—restaurants struggling to survive, bills eating household income, jobs ever less secure, costs soaring for all enterprise, even the local dollar stores hitting hard times—and there are the macroeconomic statistics reported daily by the media. They seem to have ever less connection to each other.
Why do we have macroeconomic statistics? We all want to know more about the world outside of our direct experience. That is especially true for those whose livelihoods are bound up with knowing. For economics, that includes academics, investors, and just regular business people who are trying to make plans and would like to make sense of their prospects in a different market.
Starting about a century ago, a new market for data opened up. It was for government planners to exercise newly granted powers to plan the economy better than markets. The idea was that with better data, they could do a better job in adjusting outcomes in a way that would be more socially optimal.
The data collection industry was born. And it grew and grew, taking a huge leap in the 1930s during which time governments and central banks embarked upon a grand plan to tame business and trade cycles. They imagined themselves to have various levers in control rooms, with handles and names like “fiscal policy” and “monetary policy.” They would pull and push these levers to smooth out the recklessness of markets.
If you head to Washington, D.C. today and go to the Federal Trade Commision, you will see an impressive statue from the 1930s called “Man Controlling Trade.” It’s a muscular man representing government and a wild horse representing the market economy. The man is successfully keeping the market in check. That’s how it was imagined to work back then and still today. […]
— Read More: www.theepochtimes.com
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.