Muslims are apparently taking over parts of the United Kingdom.
According to an August 22 report, “Mobs of armed Muslims, many waving Palestinian flags, took over swathes of Birmingham, England’s second city, on Monday, and pursued journalists from the areas under their control ‘for miles.’” One reporter on the ground, Fraser Knight, said he was “chased out of an area of east Birmingham by groups of Asian men”:
The security guard with me decided immediately it wasn’t safe for us — it was clear we weren’t welcome — but there wasn’t a safe place for us to go for miles,” he continued, adding that cars followed them and that “at one point a group of around six men ran after us down a road with what looked like a weapon. We were forced to run…. In the 40 minutes we were there, we saw perhaps two or three police cars driving past. There were no officers on the streets that we walked. There were no vans on standby nearby that I could see. It felt like it was them against us — and there were a lot more of them.
Knight wasn’t the only journalist to be driven out by Birmingham’s new masters:
[A] broadcast by Comcast’s Sky News in the city was terminated after a mob of masked Muslims shouting “Free Palestine!” and making gun signs descended on them. In a later incident, a Sky News crew filmed a Muslim with a knife stabbing the wheels of their van. […]
— Read More: stream.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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