A Texas man has been arrested and charged with attempted capital murder after assaulting a pregnant woman and causing the death of her preborn child.
According to a Facebook post from the Karnes County Sheriff’s Department, Carlos M. Carrasco was found to have caused the death of a fetus/person under 10 years of age after he assaulted a woman, who was his significant other, during an altercation on May 20. The Sheriff’s Department reports that after an investigation, it was determined “Carrasco intentionally assaulted the mother with the intent to kill the fetus.” The preborn child died several days after the assault.
The report indicates Carrasco harmed the mother and child by impeding the woman’s ability to breathe and threatening her with both a knife and firearm. He was arrested following the incident for various family violence crimes and released on bond, but then fled the area. When the death of the preborn child was confirmed, a charge of attempted capital murder was filed and an additional warrant was issued; United States Marshals Service-Lone Star Fugitive Task Force were instrumental in finding Carrasco and arresting him. […]
– Read More: www.liveaction.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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