The 2024 Paris Olympics are shaping up to be an event filled with athletic prowess and, unsurprisingly, a hefty dose of virtue signaling. The recent announcement that air conditioning will not be provided at the Olympic venues is a prime example. In a bid to flaunt their environmental consciousness, the organizers have decided to rely on “sustainable” cooling methods, leaving teams to fend for themselves in the sweltering Parisian summer. And fend they did! Teams are now bringing their own portable air conditioners, making a mockery of the original intent and highlighting the absurdity of the decision.
Paris Mayor Anne Hidalgo has been quite vocal about her commitment to making the 2024 Olympics an exemplar of environmental responsibility. The decision to forgo traditional air conditioning in favor of passive cooling techniques is touted as a major step toward reducing the event’s carbon footprint. According to Hidalgo, “These Games will be the first ones with a positive contribution to the climate” and are committed to “innovative solutions that are carbon neutral”.
But let’s be clear: sustainability, as currently promoted, is a nebulous concept that often amounts to nothing more than vapid virtue signaling. It’s an easy catchphrase, with no real objective definition for politicians and organizers who want to appear forward-thinking. The idea that passive cooling could sufficiently counteract the summer heat in Paris is more of a fanciful notion than a feasible plan. […]
– Read More: wattsupwiththat.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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