When a brand new Whole Foods store in San Francisco closed last year we eventually learned why. The safety of the store’s workers and the financial situation of the store itself were being impacted by the homeless.
People threatened employees with guns, knives and sticks. They flung food, screamed, fought and tried to defecate on the floor, according to records of 568 emergency calls over 13 months, many depicting scenes of mayhem.
“Male w/machete is back,” the report on one 911 call states. “Another security guard was just assaulted,” another says. A man with a four-inch knife attacked several security guards, then sprayed store employees with foam from a fire extinguisher, according to a third…
Police described theft as rampant at Whole Foods, with thieves walking out with armfuls of alcohol, at least at the start. After 250 shopping hand baskets were stolen, the company restocked with 50 more. Those went missing, too.
Over the weekend, a market which has been in business for 35 years announced it was closing one of its two locations for the same reason. Owner David Pesusic cited rampant theft by homeless people as a major factor.
In addition to inflation-fueled bills and declining foot traffic, the small grocery and deli has suffered from “rampant” crime, including near-daily shoplifting and three break-ins in the past couple years, Pesusic said. He blamed city officials for the increased crime, slamming law enforcement and city leaders for being unresponsive and overly permissive.
“Our family business is going down the tubes because the idiots in City Hall can’t protect us,” Pesusic told the Chronicle.
Statistically, crime is down in the city compared to last year, but Pesusic says the numbers don’t tell the whole story. His store doesn’t even call police half the time because they know no one will show up anyway, at least not for many hours.
[…]
— Read More: hotair.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
