University of Maryland experts have a solution for apple lovers if it gets too hot for Granny Smith.
Scientists have developed red and yellow varieties of apples that are heat resistant, an important trait as the planet continues to set high-mercury records. The new varieties are also blight tolerant, great tasting, low-maintenance, and patent-pending, according to a report from the university.
“These apples were bred for direct-to-consumer sales. They’re not meant for the big chain stores to be shipped and stored for months,” Professor Emeritus Chris Walsh, who helped to develop the apples, said in the university story.
Heat resistance is a big win for the project, as Earth’s temperature has risen about 2 degrees Fahrenheit since 1880. The heat-up has been the most intense post-1981, according to Climate.gov.High heat waves in the Pacific Northwest, a warming South, and shorter winters in the north and east could strain apple production as well, […]
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