Gage Skidmore from Surprise, AZ, United States of America, CC BY-SA 2.0 , via Wikimedia Commons Journalist Andy Ngo was chased, beaten, and chased again when he burst into a downtown Portland, Ore., hotel in May 2021 to get away from his black-bloc-clad Antifa attackers. “They’re trying to kill me,” he told the understandably frightened hotel workers. It wasn’t the first time he’d been attacked by the notorious Portland terrorist gang. If Portland’s criminal justice system wouldn’t stop these guys, Ngo figured, he’d sue them for $1 million.
On Tuesday, a Portland jury decided that two key alleged Antifa conspirators whose cases went to trial were not civilly liable for Ngo’s injuries, both physical and otherwise. The trial was marred by intimidation tactics — not just from the attackers but from their attorney who declared to the unidentified jury members, “I am Antifa” and “I will remember each one of […]
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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