Russia’s Federal Security Service (FSB), successor to the feared KGB of the Soviet Union, said on Thursday it thwarted a Ukrainian plot to assassinate Russian military officers and their families in Moscow using hidden bombs.
“The Federal Security Service of the Russian Federation has prevented a series of assassination attempts on high-ranking military personnel of the Defense Ministry. Four Russian citizens involved in the preparation of these attacks have been detained,” the Russian security agency said.
According to the FSB, one of the detainees procured a bomb small enough to be disguised as a portable cell phone charger, which was supposed to be attached to a car with magnets. A second member of the conspiracy was tasked with scouting senior Russian defense officials to choose targets for the operation.
Russian state television broadcast footage of the suspects ostensibly confessing they were recruited by Ukrainian agents to assassinate Russian military officials.
The tactic described by the FSB was similar to the bombing that killed Lt. Gen. Igor Kirilov, the head of Russia’s Radiation, Biological, and Chemical Defense Forces, on December 17. […]
— Read More: www.breitbart.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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