(Natural News)—The Wuhan coronavirus (COVID-19) “pandemic” added a new concept to the public lexicon called mRNA, which stands for messenger RNA. We are told that the COVID injections from Pfizer-BioNTech and Moderna are made with mRNA, though it has since come out that mRNA shots do not actually contain mRNA, but rather contain laboratory-made RNA and / or DNA particles that are stronger than mRNA and survive the digestion process.
These RNA and DNA jabs, as they are more accurately called, are being administered both to people and animals in the modern age. And the RNA and DNA residues that end up making their way into the foods that people eat is perhaps more serious of a threat to public health than anything else currently in circulation.
The World Health Organization (WHO) created a “DNA vaccines” information page on its website that explains in further detail how these injections work. One noteworthy passage reads as follows:
“The field of DNA vaccination is developing rapidly. Vaccines currently being developed use not only DNA, but also include adjuncts that assist DNA to enter cells, target it towards specific cells, or that may act as adjuvants in stimulating or directing the immune response.”
This is a terrifying revelation in that it shows how DNA vaccines as defined by official public health sources are a Trojan Horse that delivers foreign lab-made DNA into cell nuclei, possibly permanently.
A research paper discussing all this explains that there are several bacterial species in existence that are capable of transferring vaccine plasmids to mammalian host cells. These bacterial species are basically cell factories capable of producing a very large number of DNA plasmids.
The paper further highlights a discovery made by Walter Shaffner in 1980 showing for the first time the occurrence of gene transfer from bacteria to mammalian cells “when tandem copies of the SV40 virus genome, carried by E. coli laboratory strains, were transferred into co-cultured mammalian cells.”
“Bacterial DNA vaccine delivery systems consist in the internalization of bacteria, harboring a plasmid vector containing the sequence of the gene of interest, by target cells,” the paper explains.
“Subsequently primary vesicle are formed and then fused to lysosomal compartments where lysis of bacteria occurs, releasing the plasmid DNA into the host’s cytosol. The plasmid DNA then migrates to the nucleus of the cell where the gene sequence of interest is transcribed for subsequent transduction and protein synthesis by the host’s cells machinery.”
(Related: Scientists from MIT found that RNA vaccines can be absorbed through the stomach and intestines, so what does this mean for people who eat meat from animals given RNA jabs?)
Loophole allows organic foods to contain altered DNA
In much simpler terms, DNA vaccines are designed in such a way as to allow pharmaceutical companies to deliver whatever chemical payload they wish using SV40 and other adjuvant constituents. Worse yet, that payload may be self-replicating, taking over a person’s genome forever.
One of the reasons why Pfizer-BioNTech and Moderna are lying about their “mRNA” jabs being RNA-based rather than DNA-based is because DNA vaccines are much more of a threat to the body.
“If RNA vaccines and treatments are scary, DNA based gene therapies are an absolute nightmare,” writes attorney Thomas Renz on his Substack.
“… there are billions of line[s] of code that make up the human genome and we cannot even write a few million in an operating system or phone without bugs so why … would I want someone tinkering with the code that makes me live?”
This rapidly advancing field of gene therapy – these are not just simple vaccines – involves two major components: one being the genetic code to rewrite cells and the other being the vehicle, or adjuvant, used to deliver the new code into the cells. SV40, which causes cancer, is one such adjuvant used in COVID jabs that renders them wildly unsafe.
“When the jabs themselves are being made they are essentially distilled from DNA particles down into the ‘mRNA’ that is in the shots,” Renz writes. “It appears that the DNA used to create these mRNA particles is SV40. I say this because we keep finding SV40 in the vials and also because it is a natural fit for the job.”
If Big Pharma so easily lied about these shots being mRNA when the reality is that they are actually modRNA, it is not wild speculation to assume that the pharmaceutical industry also intentionally allowed modified SV40 DNA to also exist inside COVID jab vials, despite not being labeled and approved as such.
Concerning the food supply, there are a number of DNA vaccines for animals that are already being injected into cows, chickens, pigs and other animals consumed by humans. Based on what we now know concerning the negative effects of these DNA vaccines once inside their mammalian hosts, it only makes sense that humans are effectively eating modRNA, including DNA and RNA fragments, in meat.
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Choosing only certified organic meat, in this case, will not necessarily protect you and your family because of a loophole in the Organic Food Act of the United States that allows food animals given genetically modified (GMO) “vaccines” to still be labeled “organic.”
“In light of the fact that the good people at big pharma have worked so hard to create transmissible vaccines that can survive through the food supply we need to ask ourselves whether there are any ulterior motives here,” Renz says.
Learn more about the biotechnological takeover of the food supply at GMO.news.
Sources for this article include:
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
So then what is the practical work-around? If there is none, then we must accept the nightmare. In other words, articles like this are of no use at all.
You are entirely correct.
Find local farmers, if you can, and see about their practices. I’m lucky: I shop at a place that does direct farm to consumer vending and they vet everything that comes in their shop. Carnivore Bar is also a company that is legit and does not use vaccines or hormones in their cows.
GROW YOUR OWN FOOD! Got a deck? Grow in five gallon buckets. Got a backyard? Bingo. We are Americans. Quit your whining and do something about it.
Live off the grid with your own farm and animals is the answer.
I trust no one. The obvious in every situation is contested, refuted, marginalized, & demonized.
National or international, politics or religion, economic or social, in every category the most ridiculous assertions are expected to be accepted & obeyed.
What a revolting development this is!
There is NO solution. The only hope is to eliminate ALL the people involved in any way in the destruction of humanity. Even living off the grid is not an infallible solution. These nano particles are in the air we breathe, the water we drink, the crops and animals we raise. We are very literally at war. Victory can only come when the sub-humans are destroyed. The next move is ours. Either we take action now or perish.
Will parents pass down all of this genetic contamination to future generations?
RNA and DNA cannot survive frying, baking, boiling.
The answer is NOT to hide and live off grid. That may buy you some time but they will not allow anyone to escape their clutches. The answer is one that we cannot speak without the Following Bidens Instructions 3 letter agency kicking in your door.
How dismayingly easy to inoculate meat on the hoof with something malign rather than healthful.
Makes one wonder what we’ve already ingested.
“Concerning the food supply, there are a number of DNA vaccines for animals that are already being injected into cows, chickens, pigs and other animals consumed by humans. ”
What is your source for this outrageous claim? There is zero benefit to the growers for this injection. Why would they spend money on useless jabs when they are barely surviving financially?
I’m having difficulty believing that the mRNA would survive digestion (rna and dna are complex molecules) and if surviving digestion would then have to be small enough molecules to then be absorbed through the pores in the intestines to be used by the body. I’d like to see studies on this.