A male prostitute reportedly handed over video footage of an alleged “Freak Off” party hosted by disgraced music mogul Sean “Diddy” Combs to federal prosecutors.
The sex worker met with federal prosecutors on Wednesday and signed a proffer agreement — which allows him to speak to investigators without having to worry about prosecution — sources with direct knowledge told TMZ.
Sources told the outlet that the man explained to federal prosecutors how he allegedly got in touch with an escort to engage in a “Freak Off” that involved himself, Combs, and a woman.
As Breitbart News reported, “Freak Offs” involved days-long sexual activity with prostitutes and others who were given “a variety of controlled substances” by Combs in order to keep them “obedient and compliant,” according to a federal indictment unsealed last week.
Combs allegedly arranged, directed, masturbated during, and electronically recorded “Freak Offs,” and he would give victims “IV fluids to recover from the physical exertion and drug use,” the indictment claims, adding that the music mogul would use the recordings “as collateral to ensure the continued obedience and silence” of the victims. […]
— Read More: www.breitbart.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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