The Biden-Harris administration gave the Iranian regime access to $200 billion in oil revenues through lax sanctions enforcement, according to a report Monday in the Washington Free Beacon, citing new government data.
The Free Beacon’s Adam Kredo wrote:
The full financial toll of this sanctions relief only became clear in recent days following the publication of a hotly anticipated U.S. government report on Iran’s oil trade. The U.S. Energy Information Administration, a government agency that monitors global markets, was mandated under an April 2024 law to publicly tally Iran’s oil revenue, providing one of the first official snapshots after four years of sparse sanctions enforcement by the Biden-Harris administration.
The report, released late last week, found that Iran made $144 billion in revenue during the first three years of the Biden-Harris administration. This includes $37 billion in 2021, significantly up from the $16 billion Tehran made in 2020, the last year of the Trump administration. Oil revenue rose to $54 billion in 2022 and hit $53 billion in 2023, showing that Tehran’s trade in crude remained at historically high levels.
Iran is on pace for another big year in 2024, exporting more than $34 billion in oil through October, according to figures compiled by United Against a Nuclear Iran (UANI), an advocacy group that monitors Tehran’s global oil shipments through a comprehensive tanker tracker. […]
— Read More: www.breitbart.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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