Thousands of Israelis gathered on Saturday evening in a place now called Hostages Square in Tel Aviv to listen to released Israeli hostages reveal more horrific details about their experiences while being held captive by Hamas terrorists and their accomplices in the Gaza enclave.
Margalit Mozes, 77, a resident of Kibbutz Nir Oz , who was abducted during the brutal attack on Oct. 7, said in a video that a terrorist kept her oxygen supply machine from her, making it impossible for her to sleep. Mozes explained to the terrorist in Arabic, “This is my oxygen,” but to no avail, she said.
In her testimony video, […]
Read the Whole Article From the Source: allisrael.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.