Tens of thousands of ranchers are reporting the largest beef supply drop since 1962 as herds continue to shrink all across the country. The meat shortages we have been warned about for months are now hitting all major grocery stores, and consumers are seeing prices soar to levels last seen during the inflation peak of June 2022.
However, livestock economists say that a price spike will likely be seen in the months ahead, with summer demand further squeezing inventories at supermarkets. A new report reveals that many Americans have already begun stockpiling meat to get ready for the shortages that are rapidly emerging, but millions who didn’t prepare will have to be forced to consume less or eat cheaper cuts as shelves go empty and costs spiral. That’s what we’re going to expose in today’s video.
As 2023 unfolds, demand for cattle is expected to keep strong and producers are going retain heifers again — leading to a hole in beef production that could go even deeper, says Derrell Peel, Oklahoma State University livestock marketing specialist. “The real spike in prices will come when we start the rebuilding process and ranchers start retaining heifers. That’s what squeezes slaughter in the short run, and we’re not sure when that’s going to happen. It will certainly start this year, and then we will get some painful price hikes,” Brown notes.
Mom-and-pop ranchers will increasingly struggle with profitability given that they were forced to send their animals to slaughter much earlier than normal, making far less money than they predicted they would. At the same time, big corporations are reporting billionaire profits. Recently, some of these companies have been under fire for racking up prices even as inflation levels go down, adding to families’ cost of living.
Over the past three years, dozens of meat processing plants have been closed by some big players in the industry who are transforming scarcity into higher cash flow. The closings are putting the entire meat industry on the brink of collapse. That’s why independent livestock producers are raising the alarm for burdensome regulations that need to go. We are under legislation that bans thousands of mom-and-pop meat processing plants to supply restaurants, schools, hotels, and the like. Yes, you read that right. The American people are dependent on four big businesses that enjoy great advantages thanks to regulation.
And ever since Tyson Foods, one of the largest meat packers in the world said that the supply chain was “breaking,” it is clear that America can’t afford to ignore the warnings of small cattle producers. This food supply issue is critical to public health and the economy. They know what they are talking about when they warn that massive-scale shortages and price increases are coming.
For some families, securing their supply of meat is crucial, and many have been buying in bulk to save money, according to a new report by The Washington Post. In contrast, for the millions of Americans that didn’t have the chance to prepare in advance, the outlook is cloudy. Reports estimate that on average, U.S. consumers will eat 6% less beef this year due to shortages and soaring prices.
It’s safe to say that actions will only be taken when it is too late and supply shortages reach crisis levels. If you can, stock up on your favorite cuts while you can still find and buy them at local stores because, in a few short months, the situation will be vastly different.
Video and article via Epic Economist.
Five Things New “Preppers” Forget When Getting Ready for Bad Times Ahead
The preparedness community is growing faster than it has in decades. Even during peak times such as Y2K, the economic downturn of 2008, and Covid, the vast majority of Americans made sure they had plenty of toilet paper but didn’t really stockpile anything else.
Things have changed. There’s a growing anxiety in this presidential election year that has prompted more Americans to get prepared for crazy events in the future. Some of it is being driven by fearmongers, but there are valid concerns with the economy, food supply, pharmaceuticals, the energy grid, and mass rioting that have pushed average Americans into “prepper” mode.
There are degrees of preparedness. One does not have to be a full-blown “doomsday prepper” living off-grid in a secure Montana bunker in order to be ahead of the curve. In many ways, preparedness isn’t about being able to perfectly handle every conceivable situation. It’s about being less dependent on government for as long as possible. Those who have proper “preps” will not be waiting for FEMA to distribute emergency supplies to the desperate masses.
Below are five things people new to preparedness (and sometimes even those with experience) often forget as they get ready. All five are common sense notions that do not rely on doomsday in order to be useful. It may be nice to own a tank during the apocalypse but there’s not much you can do with it until things get really crazy. The recommendations below can have places in the lives of average Americans whether doomsday comes or not.
Note: The information provided by this publication or any related communications is for informational purposes only and should not be considered as financial advice. We do not provide personalized investment, financial, or legal advice.
Secured Wealth
Whether in the bank or held in a retirement account, most Americans feel that their life’s savings is relatively secure. At least they did until the last couple of years when de-banking, geopolitical turmoil, and the threat of Central Bank Digital Currencies reared their ugly heads.
It behooves Americans to diversify their holdings. If there’s a triggering event or series of events that cripple the financial systems or devalue the U.S. Dollar, wealth can evaporate quickly. To hedge against potential turmoil, many Americans are looking in two directions: Crypto and physical precious metals.
There are huge advantages to cryptocurrencies, but there are also inherent risks because “virtual” money can become challenging to spend. Add in the push by central banks and governments to regulate or even replace cryptocurrencies with their own versions they control and the risks amplify. There’s nothing wrong with cryptocurrencies today but things can change rapidly.
As for physical precious metals, many Americans pay cash to keep plenty on hand in their safe. Rolling over or transferring retirement accounts into self-directed IRAs is also a popular option, but there are caveats. It can often take weeks or even months to get the gold and silver shipped if the owner chooses to close their account. This is why Genesis Gold Group stands out. Their relationship with the depositories allows for rapid closure and shipping, often in less than 10 days from the time the account holder makes their move. This can come in handy if things appear to be heading south.
Lots of Potable Water
One of the biggest shocks that hit new preppers is understanding how much potable water they need in order to survive. Experts claim one gallon of water per person per day is necessary. Even the most conservative estimates put it at over half-a-gallon. That means that for a family of four, they’ll need around 120 gallons of water to survive for a month if the taps turn off and the stores empty out.
Being near a fresh water source, whether it’s a river, lake, or well, is a best practice among experienced preppers. It’s necessary to have a water filter as well, even if the taps are still working. Many refuse to drink tap water even when there is no emergency. Berkey was our previous favorite but they’re under attack from regulators so the Alexapure systems are solid replacements.
For those in the city or away from fresh water sources, storage is the best option. This can be challenging because proper water storage containers take up a lot of room and are difficult to move if the need arises. For “bug in” situations, having a larger container that stores hundreds or even thousands of gallons is better than stacking 1-5 gallon containers. Unfortunately, they won’t be easily transportable and they can cost a lot to install.
Water is critical. If chaos erupts and water infrastructure is compromised, having a large backup supply can be lifesaving.
Pharmaceuticals and Medical Supplies
There are multiple threats specific to the medical supply chain. With Chinese and Indian imports accounting for over 90% of pharmaceutical ingredients in the United States, deteriorating relations could make it impossible to get the medicines and antibiotics many of us need.
Stocking up many prescription medications can be hard. Doctors generally do not like to prescribe large batches of drugs even if they are shelf-stable for extended periods of time. It is a best practice to ask your doctor if they can prescribe a larger amount. Today, some are sympathetic to concerns about pharmacies running out or becoming inaccessible. Tell them your concerns. It’s worth a shot. The worst they can do is say no.
If your doctor is unwilling to help you stock up on medicines, then Jase Medical is a good alternative. Through telehealth, they can prescribe daily meds or antibiotics that are shipped to your door. As proponents of medical freedom, they empathize with those who want to have enough medical supplies on hand in case things go wrong.
Energy Sources
The vast majority of Americans are locked into the grid. This has proven to be a massive liability when the grid goes down. Unfortunately, there are no inexpensive remedies.
Those living off-grid had to either spend a lot of money or effort (or both) to get their alternative energy sources like solar set up. For those who do not want to go so far, it’s still a best practice to have backup power sources. Diesel generators and portable solar panels are the two most popular, and while they’re not inexpensive they are not out of reach of most Americans who are concerned about being without power for extended periods of time.
Natural gas is another necessity for many, but that’s far more challenging to replace. Having alternatives for heating and cooking that can be powered if gas and electric grids go down is important. Have a backup for items that require power such as manual can openers. If you’re stuck eating canned foods for a while and all you have is an electric opener, you’ll have problems.
Don’t Forget the Protein
When most think about “prepping,” they think about their food supply. More Americans are turning to gardening and homesteading as ways to produce their own food. Others are working with local farmers and ranchers to purchase directly from the sources. This is a good idea whether doomsday comes or not, but it’s particularly important if the food supply chain is broken.
Most grocery stores have about one to two weeks worth of food, as do most American households. Grocers rely heavily on truckers to receive their ongoing shipments. In a crisis, the current process can fail. It behooves Americans for multiple reasons to localize their food purchases as much as possible.
Long-term storage is another popular option. Canned foods, MREs, and freeze dried meals are selling out quickly even as prices rise. But one component that is conspicuously absent in shelf-stable food is high-quality protein. Most survival food companies offer low quality “protein buckets” or cans of meat, but they are often barely edible.
Prepper All-Naturals offers premium cuts of steak that have been cooked sous vide and freeze dried to give them a 25-year shelf life. They offer Ribeye, NY Strip, and Tenderloin among others.
Having buckets of beans and rice is a good start, but keeping a solid supply of high-quality protein isn’t just healthier. It can help a family maintain normalcy through crises.
Prepare Without Fear
With all the challenges we face as Americans today, it can be emotionally draining. Citizens are scared and there’s nothing irrational about their concerns. Being prepared and making lifestyle changes to secure necessities can go a long way toward overcoming the fears that plague us. We should hope and pray for the best but prepare for the worst. And if the worst does come, then knowing we did what we could to be ready for it will help us face those challenges with confidence.
We can keep fighting these proxy wars (gun control, abortion, electric cars, drag queens, fuel, the food supply, …) complaining and throwing band-aid-sized solutions at them or get rid of the problem causing it. The problem is what we at one time called the government, but that is now a mafia-like regime headed by two crime families: the D’rat party and the R’rat party. The only solution I can think of is to destroy the R’rat party and replace it with one that stands for America! And, we’ve only got about 5 minutes left to make up our minds and do it or the game is over!
Americans voted for it. Hard to believe.
The demon globalists destroyed 18,000 bovine in 1 attack in Dimmitt Texas 3-4 weeks ago and everybody shrugged their shoulders.
If you live near ranchers and local processors (slaughterhouses), talk to the local ranchers and better yet the smallest ranchers and better than that, someone who raises less than ten animals, and find one who will feed out one of his steers or heifers with corn or a combo of corn and grass. He will probably gladly sell one to you and deliver it to the processor for you. It will cost around 1500 to 2000 (maybe higher now up to 4000 per animal) for the animal on hoof plus 50 cents to one dollar per pound hanging weight (about 60 percent on the on hoof weight). So if it’s a 2000 pound animal, processing will cost 600 to 1200 dollars and total will be between 2100 to 3200 for 1200 pounds of beef or less than 4 dollars per pound best case to 8 dollars per pound worse case. I raise two Angus steers per year and make some of the best beef ever. My customers spend about 5.50 per pound for one of my steers. Word of mouth has been great for me. Try it if you can afford the upfront costs (go in with one to three other families per steer to make it more affordable). You’ll need at least a 17 c.f. freezer for one whole dressed out and packed steer. Try and find a processor who vacuum or cryo-packs. You’ll never go back to Walmart for meat again.
The US Department of Agriculture is promoting mRNA shots into the Cattle, call your Governor and Legilatures in your state and DEMAND FOOD INTEGRITY !
This is manufactured and intentional by the WEF Klaus Schwab, and William Gates types.