The former leader of a “gender diversity” organization in Norway who live streamed castrations as a form of pornography for six years pleaded guilty to causing grievous bodily harm in a London court on December 19.
Reduxx reports that 46-year-old Marius Gustavson made £200,000 by posting the illicit surgeries to his website entitled ” Eunuch Maker” to a subscribing audience after he moved from Norway to England. On his website, he offered “free castration performed by the EunuchMaker.”
Last year, the World Professional Association for Transgender Health (WPATH) released its Standards of Care Version 8 (SOC8) which stated “Eunuch individuals are those assigned male at birth (AMAB) and wish to eliminate masculine physical features, masculine genitals, or genital functioning” it explains. “As with other gender diverse individuals, eunuchs may also seek castration to better align their bodies with their gender identity. As such, eunuch individuals are gender nonconforming individuals who […]
Read the Whole Article From the Source: humanevents.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.