Pro-Life in the Public Square (PLPS) is an initiative launched by John Pisciotta, who is also the founder of Pro-Life Waco. In a press release, Pisciotta said the goal of public square outreach “seeks to influence communities broadly to change hearts, minds, souls, and votes. The key word is BROADLY—including the pro-life faithful, the pro-abortion hostile, and the mushy middle.”
“Much greater penetration of the mushy middle of public sentiment is needed to stabilize and elevate the influence of the pro-life movement,” Pisciotta explained.
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Pisciotta previously discussed this method of outreach in an interview with Live Action founder and president Lila Rose, noting that it means bringing the pro-life message to local communities.
“I want our neighbors to know that they have neighbors that care deeply about the shedding of innocent blood,” he said. “I don’t want anyone to live in Waco for 10 days without seeing the pro-life challenge in our city.”
For Pisciotta, that pro-life challenge comes in the form of pro-life signs placed around town, as well as protests and outreach on the sidewalks outside the national pharmacy chains of CVS and Walgreens, which distribute the abortion pill. […]
— Read More: www.liveaction.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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