Alleged racial discrimination is not the same as real racism, yet the medical community treats it as such to the detriment of patients, according to a University of Montana professor.
Stewart Justman (pictured), a professor emeritus of liberal studies at the University of Montana, recently published the article in the Journal of Controversial Ideas titled “What If Perceived Discrimination in Medicine Isn’t the Same as Real Discrimination?”
The article argues the current medical literature often treats perceived racial discrimination and real racial discrimination as the same thing.
“In reality, however, the supposed signals of implicit bias in the clinical encounter are too ambiguous, too uninterpretable, and too conflicting to be discerned with any certainty by anyone,” the article states. “What is clear is that if the perception of bias can lead patients to forgo treatment, so can the misperception of bias.” […]
– Read More: www.thecollegefix.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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