(Zero Hedge)—Sunday marks World Health Day and the 75th anniversary of the World Health Organization.
The theme this year is: “My health, my right” and was chosen by the WHO to “champion the right of everyone, everywhere to have access to quality health services, education, and information, as well as safe drinking water, clean air, good nutrition, quality housing, decent working and environmental conditions, and freedom from discrimination.”
With this in mind, Statista’s Anna Fleck looks at data to find out: how satisfied are we with our health?
You will find more infographics at Statista
According to the Statista Consumer Insights macro-survey, respondents in Nigeria were particularly likely to say that they are satisfied or very satisfied with their general state of health in the last twelve months (85 percent).
By contrast, respondents in South Korea responded more negatively, with only 36 percent answering that they are satisfied or very satisfied with their health.
It’s worth noting here that this data does not necessarily mean that the inhabitants of South Korea are in worse health than those of Nigeria, for example, but that perceptions of health may differ.
This survey does not offer a look at the level of health of the population, but a glimpse of how people in different countries perceive their general state of health.
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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