Food shortages have hit the Paris Olympics, with some athletes complaining that the menu has more woke on it than competition food.
“They are saying the Games are more sustainable and there is way more plant-based food but sometimes if you go at peak times it’s challenging to even get a piece of chicken,” the Times of London quoted one British athlete whose name was withheld as saying.
Andy Anson, chief executive of the British Olympic Association said the food “is not adequate.”
“There are not enough of certain foods: eggs, chicken, certain carbohydrates, and then there is the quality of the food, with raw meat being served to athletes,” Anson said. […]
– Read More: www.thegatewaypundit.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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