National Public Radio knows who is driving climate change as an existential threat: men who eat meat. And they found the origins of the current crisis in a 2006 television ad for Burger KIng that heralded the fast food chain and its appetite-satisfying whopper as a source of masculine culinary delight totally unlike the small portions of vegetarian food offered by places where women like to frequent.
That ad began running when Malcolm Regisford, whom NPR interviewed for the story, was 10 years old, Regisford saw this commercial often in between his cartoons. “Beef is marketed to men — steaks and hefty burgers — like, ‘that’s what a man’s supposed to eat,’” he told NPR. Regisford kept hearing these messages all through middle and high school and into college, where he played Division 1 basketball. “It’s thought that animal products yield a certain sense of strength,” he told the taxpayer-funded media outlet. “Some form of masculinity.”
NPR found others to confirm that eating beef is a man thing to do and even statistics prove it, according to Diego Rose, nutrition program director at Tulane University. “Whenever we’ve looked at the question of gender, we’ve seen that,” Rose told the outlet. “Men eat greater amounts of beef than women.”
That might be fine, but according to NPR, all the beef eating is promoting more climate change, because, as “scientists say,” beef is worse than any other food when it comes to global warming. Cattle require grazing land that must denuded of its trees. And of course, cows are constantly flatulating and that produces “powerful greenhouse gas emissions” that produce climate change. Climate change alarmists also blame human breathing for emissions. […]
— Read More: thepostmillennial.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
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