Added nearly 400 new admin roles since 2013 while enrollment remained stagnant
Northwestern University employs more than one administrator for every two undergraduates, including several new DEI staff in its sports program, a College Fix analysis found.
In the past decade, the private Illinois school has created nearly 400 new administrative and support staff positions while also adopting a policy to hire more “diverse” staff.
Meanwhile, its student enrollment numbers remained relatively stagnant.During the 2021-22 school year, the most recent data available, the university employed 4,258 full-time administrators and support staff, according to information the university filed with the federal Integrated Postsecondary Education Data System.Administrators and support staff include management, student and academic affairs divisions, IT, public relations, administrative support, maintenance, legal and other non-academic departments.That year, its reported full-time undergraduate student enrollment was 8,438. That amounts to 505 full-time administrators and support staff per 1,000 undergrads, or more than one […]
Read the Whole Article From the Source: www.thecollegefix.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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