On Monday, the Minnesota Republican Party vowed to pursue recall efforts against Democrat lawmakers threatening to boycott the start of the legislative session to prevent Republicans from using their expected temporary majority.
According to a report by Fox News, Republicans currently hold a 67-66 seat majority in the Minnesota House and could use that majority to set legislative rules for the next two years when the session begins on Tuesday. Democrats have threatened to boycott the first two weeks of the session to prevent Republicans from taking advantage of this temporary majority.
“Minnesotans expect one thing from their elected officials: to show up and do the job they were sent here to do. That’s a basic duty, not a special request,” Minnesota GOP Chairman Alex Plechash said at a press conference at the state capitol.
Republican state Rep. Pam Altendorf argued Democrats are only facing a disadvantage “because of cheating” and are “acting like sore losers and not coming to work.”
The dispute centers around the legislative rules that govern how the Minnesota House operates, which are established at the start of each new session. These rules significantly impact the legislative process, influencing how bills are introduced, debated, and voted upon, potentially shaping the state’s policy direction on critical issues for the next two years. […]
— Read More: www.dailywire.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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