‘Never Trump conservative’ turned New York Times columnist David French has admitted to being not “just wrong” but “completely, embarrassingly wrong” about Donald Trump and the Make America Great Again (MAGA) movement.
While making clear that he is not coming around to the notion of putting America First, French explains in a new New York Times column that just before Trump burst onto the political scene, “The winds were shifting. I could sense it, but I didn’t fully understand it. Not until Trump made it all plain.”
French, who has now spent the best part of a decade bemoaning the 45th President, now acknowledges the “bond” between Donald Trump and most Republican voters and concludes:
“I don’t regret my arguments against Trump. I’d make them again, and I will continue making them. I do ask myself how I missed the sheer extent of Republican anger. And I’m deeply, deeply grieved by the […]
Read the Whole Article From the Source: thenationalpulse.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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